ServSafe® Food Protection Manager Certification Examination — Information & Free Practice
US · Examination information
200 free questions · Answer explanations · No signup required
ServSafe® Food Protection Manager Certification Examination
- Provider
- National Restaurant Association
- Format
- Proctored multiple-choice examination
- Exam questions
- Total questions: 90; Scored questions: 80; Unscored questions: 10; The total includes the scored and unscored questions.
- Time limit
- 2 hours
- Passing score
- 70% or higher; at least 56 of 80 scored questions
Examination outline
- Implementing Active Managerial Control (12.5%)
- Managing Personnel (11.25%)
- Addressing Allergen Issues (10%)
- Purchasing, Receiving, and Storing Practices (6.25%)
- Preparing Foods (20%)
- Serving Foods (10%)
- Cleaning and Sanitizing (8.75%)
- Managing Establishment Facilities (15%)
- Responding to Crises (6.25%)
Examination sources
- ServSafe Manager examination FAQ
Certification process, blueprint link
- ServSafe Exam Development FAQs
p. 2, Number of Items by Content Area
- ServSafe Manager examination FAQ
Top ServSafe FAQs, passing score
- ServSafe Exam Development FAQs
p. 5, Why are there 90 items on the test?
- ServSafe Manager examination FAQ
Certification process, question type
- ServSafe Manager Exam access code product
What’s included and access code instructions
- ServSafe Manager Exam access code product
What’s included, exam duration
Related license preparation
This examination may be required or accepted as an alternative, depending on the license and application pathway.