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Red Seal Baker Examination — Information & Free Practice

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Exam Review

About Red Seal Baker Examination

Red Seal Baker Examination · CA

Key exam facts

Exam questions
Total questions: 150; Scored questions: 150.

Topics covered

  • Performs common occupational skills (16%)

    • Performs safety- and hygiene-related functions
    • Practices food safety procedures
    • Uses and maintains tools and equipment
    • Organizes work
    • Manages products and information
    • Performs routine work practices
    • Adapts baking practices to meet dietary requirements
  • Prepares fermented goods (27%)

    • Prepares pre-ferment
    • Prepares dough
    • Forms dough
    • Forms laminated dough
    • Finishes fermented goods
  • Prepares cookies, bars, quick breads, pastry doughs and cakes (22%)

    • Prepares cookies and bars
    • Prepares quick breads
    • Prepares pastry doughs
    • Prepares cakes
  • Performs assembly and finishing (17%)

    • Prepares creams, custards, sweet fillings, decorating pastes and icings
    • Prepares savoury fillings
    • Prepares sauces, glazes and garnishes
    • Assembles and bakes sweet and savoury pastries
    • Assembles cakes and other baked goods
    • Decorates and finishes baked goods
  • Prepares chocolate, confections and sugar work (10%)

    • Prepares chocolate
    • Prepares confections and sugar work
  • Prepares desserts, ice creams and ices (8%)

    • Prepares plated desserts
    • Prepares ice creams and ices
    • Prepares frozen desserts

How to prepare

Work through the topics, read the explanation after each answer, and revisit the areas where you miss questions. Use the official outline and reference materials below to guide your study.

These independent practice questions are not actual exam items and do not guarantee a passing result.

Frequently asked questions

How many questions are on the exam?

Total questions: 150; Scored questions: 150.

Official sources and references

Confirm current exam arrangements with the exam provider.