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Private Core exam — Information & Free Practice

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Private Core exam

Provider
Ohio Department of Agriculture
Format
Closed-book multiple-choice written examination
Practice scope

The authority has not published an examination outline; the practice questions follow the scope of the existing question bank.

  • Label and Labeling Comprehension
    • Label format, identity, and classification
    • Directions, restrictions, and label language
    • Label information for supervision and notification
  • Pesticide Safety
    • Toxicity, exposure, and health effects
    • Personal protective equipment
    • First aid and emergency response
    • Safe handling, transport, storage, and disposal
  • Environmental Protection
    • Weather, drift, and application losses
    • Soil, water, runoff, and leaching
    • Nontarget organisms and sensitive areas
  • Pest Identification and Management
    • Pest identification, biology, and damage
    • Integrated pest management and control selection
  • Pesticide Characteristics
    • Pesticide types and formulations
    • Compatibility, mixing, and dilution
    • Persistence, hazards, and toxicity
    • Effectiveness and resistance management
  • Application Equipment
    • Equipment and nozzle selection
    • Inspection, maintenance, and calibration
  • Application Methods
    • Application methods for different formulations
    • Specialized application techniques
    • Planning and prevention of off-target loss
  • Laws and Regulations
    • Federal labeling and certification duties
    • Worker Protection Standard
    • Ohio licensing, use, records, and disposal rules
  • Supervision of Noncertified Applicators
    • Eligibility, availability, and control
    • Equipment, label, hazards, and precautions
    • Incident reporting, notification, and information duties
  • Professional Stewardship
    • Security and emergency preparedness
    • Communication, records, and professionalism
  • Agricultural Pest Control
    • Agricultural pests and product selection
    • Protection of agricultural water resources
    • Restricted-entry and preharvest intervals
    • Animals, feed, food, and residue protection
Examination sources