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Certified Beer Server Exam — Information & Free Practice

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About Certified Beer Server Exam

Certified Beer Server Exam · US

Key exam facts

Provider
Cicerone Certification Program
Format
Online, closed-book multiple-choice examination; no practical tasting examination.
Exam questions
Total questions: 60.
Time limit
30 minutes; approved extensions may be available.
Passing score
75% (at least 45 correct answers).
Exam fee
$79 USD; includes two attempts; non-refundable.

Topics covered

  • Keeping and Serving Beer

    • Purchasing and accepting beer
    • Serving alcohol
    • Beer storage
    • Draft systems
    • Beer glassware
    • Serving bottled beer
    • Serving draft beer

  • Beer Styles

    • Understanding beer styles
    • Style parameters
    • Beer style knowledge

  • Beer Flavor and Evaluation

    • Taste and flavor
    • Identify normal flavors of beer and their source
    • Off-flavor knowledge

  • Beer Ingredients and Brewing Processes

    • Ingredients
    • Brewing Process Overview

  • Pairing Beer with Food

How to prepare

Work through the topics, read the explanation after each answer, and revisit the areas where you miss questions. Use the official outline and reference materials below to guide your study.

These independent practice questions are not actual exam items and do not guarantee a passing result.

Frequently asked questions

What is the exam format?

Online, closed-book multiple-choice examination; no practical tasting examination.

How many questions are on the exam?

Total questions: 60.

How long is the exam?

30 minutes; approved extensions may be available.

What is the passing score?

75% (at least 45 correct answers).

How much does the exam cost?

$79 USD; includes two attempts; non-refundable.

Official sources and references

Confirm current exam arrangements with the exam provider.